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Breakfast Bagel

Prep: 5 min, cook: 10 min

  • poppy seed bagel, split and toasted
  • butter or mayonnaise
  • slices prosciutto
  • slices vidalia onions or yellow onions
  • slices swiss cheese
  • spicy yellow deli mustard

Spread the toasted bagel halves with butter or mayonnaise. Arrange the bagel halves, cut side up, on a toaster oven tray. Layer the prosciutto slices on top of one bagel half; top with onion and cheese slices Slide the cheese topped bagel half into a toaster oven, and heat on the top brown or toast setting until cheese melts. Top with second bagel half. Serve the sandwich immediately with deli mustard.