Cannelloniprep: 10 min, cook: 10min
Bring a pan of water to a boil and reduce heat. Add wrappers individually, for 10 seconds at a time and spread them out (they will be sticky). Fill them with sauce and steamed vegetables or meat of choice, fold over. Spread olive oil onto a heatproof dish. Combine cheese and cream, pour it over the folded wraps. Sprinkle with mozzarella and bake in toaster oven for 10 minutes, until slightly browned.
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