Made with a light mixture of whole wheat and white flours and kissed with honey. These mixes are suitable for your bread machine.
Don’t miss this favorite wholesome honey bread.
This country-style loaf has a light combination of whole wheat and white flours to create a moist, tender loaf that even white bread lovers love. The rich flavors of butter and honey make this a family favorite.
For a heartier wheat bread with more whole wheat flour, try our Big Sky Cracked Wheat Bread.
Because this mix contains whole wheat flour, which does not keep as well as white flour, it cannot be stored as long as our other mixes.
Each package contains four mixes. Each mix makes a 1 1/2 pound-sized loaf. (Butter not included)
This is a sugar-free mix. It is sweetened with honey rather than sugar.
I am going to order some more bread- I’ve made the New England Herb, Honey Wheat and the Country White…and all 3 have been FANTASTIC.–SL in Idaho
“AMAZING! More addictive than cigarettes.”–DL, a soldier in Iraq
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, honey (honey, wheat starch, calcium sterate (an anti-caking agent), and hydroxylated lecithin), milk (nonfat dry milk), salt, yeast (yeast, monostearate), and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.