American White Rye is a great, mild-flavored bread perfect for a meal or sandwiches.
Get free caraway seeds with this bread. Use them in your bread or add them to your pantry.
You will absolutely love this American Rye Bread. This bread is made with a blend of white rye and premium bread flours. White rye flour doesn’t have the strong taste or coarse texture that is sometimes associated with rye breads. Even your kids will love this bread. Add the caraway seeds if you like. Use it for sandwiches or with your favorite meal. Its subtle taste will make it a favorite at your house.
Baker’s note: Many people associate the taste of caraway seeds with rye bread. If you leave the caraway seeds out, rye bread is really very mild tasting, especially light rye bread.
We urge you to try rye bread without the caraway seeds. We package the seeds separately. Make it with caraway seeds when you want the traditional flavors of rye bread and without when you want a mild tasting rye bread.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white rye flour, wheat gluten, molasses (organic cane sugar, organic molasses), salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, and soy, and may contain traces of eggs, dairy, peanuts, or tree nuts. This package may include additional packets of caraway seeds.