You’ll love this artichoke lemon pesto with asiago cheese and just a touch of roasted garlic and lemon juice.
Try this Mediterranean-inspired blend of artichokes, asiago cheese, lemon juice, and garlic.
Spread on a toasted baguette or on crackers, toss with hot or cold pasta, use on seafood, cedar planked salmon, or grilled meats. Use as a wrap or panini spread, bread dipper, in mashed potatoes, or on an omelet.
This pesto makes wonderful appetizers.
Each attractive glass jar contains 10 ounces.