You’ll love this basil pesto with fresh basil, garlic, and fine Italian cheeses.
Try this Mediterranean-inspired blend of fresh basil and romano and parmesan cheeses touched with fresh garlic.
Toss with hot or cold pasta, use on seafood–including pesto crusted salmon–grilled beef, chicken, lamb, and vegetables. Use as a panini or wrap spread, bread dipper, on caprese, or in your favorite omelet.
This pesto makes wonderful appetizers.
Each attractive glass jar contains 10 ounces.