Make this Black Russian Bread or add caraway seeds for classic pumpernickel!
This is wonderful bread, dark and moist and chewy. Use this mix to make Black Russian Black Russian Pumpernickel Bread. You’ll find this terrific bread.
* This package contains two mixes. Each mix makes a large loaf.
* SAF yeast packets are enclosed. You provide only water.
* Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
This black Russian bread is an Eastern European favorite and wonderful addition to your bread making arsenal. This is full-bodied, robust bread that is moist and chewy–a very good bread.
This bread is distinctive and so good your family and friends won’t believe that you baked it. Don’t miss it.
“That was really good bread, by the way. It was moist and yummy.” –DF
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), pumpernickel bread base (rye flour, rye meal, salt, caramel color (contains sulfiting agents), Cooking Products->Spices, sugar, lactic acid, and 2% or less soy oil), white rye flour, dark rye flour, sugar, and yeast.