You’ll like this blue silicone pastry brush!
It just works better than a bristle brush–not that bristle brushes are bad. But a silicone brush carries more oil or marinade, there’s less drip, and you get a quicker, better coverage. We think it’s the tiny bulbs at the end of the brush. Silicone is very flexible and cleans up nicely. And there are no loose bristles.
These are classy silicone brushes that you enjoy having.