Make 75 seven-inch crepes with this mix. That’s about ten cents per serving!
These crepes mix up in a breeze. Just add milk and eggs and pour the batter in the pan.
This is the easy way to make crepes. Just add milk and eggs. You’ll love these chocolate crepes. Serve with a pastry filling, with fruit, or with a scoop of ice cream. Great for blintzes and torts.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cocoa, sugar, buttermilk (dry cultured skim milk), natural and artificial flavors, and salt.