How would you like to bake cinnamon rolls better than the bakery? You can!
You will find these cinnamon buns truly exceptional. A California bakery contacted us and said, “Your cinnamon rolls are better than we can make from scratch” and negotiated an account to purchase mixes for their bakery.
Picture hot cinnamon buns fresh from your oven that are light and fluffy and loaded with cinnamon with just a touch of nutmeg. Then top them with a wonderful, white fondant frosting. Serve them to your family for breakfast, a snack, or dessert and watch them disappear. Take them to the next family reunion or church supper and see how many of your relatives or friends ask for the recipe.
You can easily make these scrumptious rolls. Step-by-step directions are included and you can make them by hand or with your stand-type mixer. To make the frosting, simply add water. Everything is included but the butter and water. Each package contains a large mix and will make a 9 x 13-inch pan full of cinnamon rolls–about fifteen large buns.
See for yourself if these buns are not better than the bakery.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), confectioners sugar (sugar, cornstarch), sugar, milk (nonfat dry milk), egg whites (egg white solids), cinnamon, salt, yeast (yeast, monostearate), dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate), and natural flavor. This mix contains wheat, soy, egg, and dairy products and may have been produced with equipment that processes nuts.