Make crepes as easy as pancakes–and for not a lot of money!
Make 75 seven-inch crepes with this mix. That’s about ten cents per serving!
These crepes mix up in a breeze. Just add milk and eggs and pour the batter in the pan.
This is the easy way to make crepes. Just add milk and eggs. You’ll love these classic crepes. Serve with a filling, fruit, or as a main dish with meat and vegetables. Great for blintzes and torts.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), buttermilk (dry cultured skim milk), natural and artificial flavors, and salt.