Make Dutch pannekoeken as easy as pancakes!
Make eight eleven-inch pannekoeken with this mix for about ten cents per serving!
These pannekoeken mix up in a breeze. Just add milk and eggs and pour the batter in the pan.
Pannekoeken rise in the oven in dramatic fashion to create large bowls12 inches wide and four inches deep. The texture is egg-rich much like a crepe. Fill these luscious Dutch pancakes with fruit or pie filling or serve them with syrup. Pictured is a pannekoken with strawberries, bananas, coconut syrup, and whipped cream. This works for breakfast or a light dessert. Discover the wonderful world of pannekoeken.
Each Dutch Chocolate Pannekoeken Mix is two pounds and makes eight large pannekoeken.
Editor’s note: This Dutch pannekoeken only takes eleven minutes to bake in our oven. We serve it to guests with their choice of gourmet syrup. We also fill the pannekoeken with sliced bananas or strawberries tossed with our Lawford’s Coconut Cream Syrup or Cinnamon Cream Syrup and topped with whipped cream.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cocoa, buttermilk (dry cultured skim milk), natural and artificial flavors, and salt. This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.