Now you can make English muffin bread from a mix. English muffin bread can be eaten plain but makes incredible toast–it toasts up crunchy just like English muffins. You add only the water.
Now with more crunch to your toast! Enjoy this new version of our popular English muffin bread.
This English muffin bread has the trademark texture, moist crumb, and rich taste of English muffins in the convenience of a loaf. Toasted, this bread has the even more crunch and yet is fresh from your oven. Try it for breakfast with honey or preserves. This bread is nearly fat and cholesterol free.
You’ll be proud of this bread; we certainly are. Your satisfaction is guaranteed–we guarantee that you will like this bread.
Each package contains four mixes. Each mix makes a 1 1/2 pound-sized loaf. You can make this bread in a bread machine or bake it in your oven.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), English muffin mix (enriched wheat flour (wheat flour, malted barely flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), sugar, salt, soy oil, and wheat gluten), sugar, milk (nonfat milk, vitamins A&D), yeast (yeast, monostearate), and salt. Contains less than one percent calcium propionate (a preservative), fumeric acid, acetic acid, lactic acid, potassium iodate, L. cysteine, and enzyme. This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.