Enjoy the perfect marriage of apples and cinnamon in this not-too-sweet bread.
We found these great apples in California. They are soft and flavorful and more like fresh apples. So we set out to make apple cinnamon bread. We used lots of apples, our best cinnamon, and a sweet apple flavor for the dough. The result was very good but we wanted something more . . . maybe a little lemon zest. So we added just a touch of natural lemon.
We thought the result was spectacularso we ran it by our testers. Very good . . . but maybe just a little more apple, some said. So we added a touch more apple. Perfect. We called it Knobby Apple Cinnamon Bread because the chunks of apple left little knobs across the top of the bread.
We want you to try this bread. If you like apples and cinnamon, you won’t want to miss this bread.
Each package contains two mixes. Each mix makes a 1 1/2 pound-sized loaf. (Butter is not included.)
“I took some to my sister’s last night. They REALLY liked it.”–HB in Idaho
“AMAZING! More addictive than cigarettes.”–DL, a soldier in Iraq
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), dry apples (sulfate added as a preservative), sugar, dry milk solids, salt, natural and artificial flavors, Cooking Products->Spices, yeast (yeast, monostearate), and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.