Hi-Country White Rye Blend is specially formulated for light rye breads and artisan loaves. It has the perfect blend of white rye and premium, high-strength bread flours. Because rye flour does not have the gluten needed for breads, we have blended in just enough wheat gluten. Then, we added our professional dough conditioner to enhance the gluten development further and create the right environment for optimum yeast performance.
Substitute this blend for the flour in any of your favorite recipes for the best bread you’ve ever baked. With better flours and the right dough conditioner, you’ll bake better breads. You’ll love the results.
This instant yeast is the best we’ve found. It hydrates nearly instantly and produces superior results.
White rye flour is flour that has been sifted twice in the milling process to remove the bran and germ. It is a creamy white color, more tawny in tone than wheat flours. It produces a very mild-flavored bread with just a hint of rye, almost a sourdough-like taste. (Dark rye flour contains the bran and pigments for a darker, stronger tasting flour used in dark rye breads.)
This blend works especially well in artisan loaves but will produce excellent results in many recipes, not just those that call for rye flour. Try it in your favorite recipes.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white rye flour, wheat gluten, and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy and may contain traces of eggs, dairy, peanuts or tree nuts.