You’ll love this moist bread made with honey, whole oats, and sunflower seeds.
This is a wonderful whole grain bread made with the best Montana flours, the natural sweetness of honey, lots of whole oats, and sunflower seeds–just like your favorite granola. Your family will love this bread–so good and so good for you.
It’s easy to make. Make it in your bread machine or with your mixer.
* A wholesome bread made with wheat flours, sunflower seeds, and whole oats.
* A soft, moist bread that your family will love.
* Each package contains two bread mixes.
Don’t miss this great bread.
“That is way good bread!”–Debbie
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, raw sunflower seeds, rolled oats, milk (nonfat dry milk solids), dry honey crystals (honey, wheat starch, calcium sterate (anti-caking agent), and hydroxylated lecithin), salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.