4.2 oz of product will yield 48 loaves…. Enjoy this product for pennies a loaf!
Dough conditioner (or dough enhancer) is indispensable to the baking of great breads. Use this commercial grade conditioner for all of your yeast baking–pastries and breads. It creates an enhanced environment for the growth of yeast helping to make your breads and pastries more uniform and lighter. It also strengthens the gluten structure in the dough to create a better crumb to your loaves. This dough conditioner also retards staling and helps your bread stay fresher longer.
Use one-half teaspoon per loaf. Net weight approx 4.2 ounces.