Recipe For Cooking Baked Stuffed Pineapple Pork Chops

Baked Toaster Oven Dishes :: Baked Beef and Pork Dishes

Baked Stuffed Pineapple Pork Chops

6 (1/2-in.) thick center cut pork chops
Stuffing (recipe follows)
1 sm. can pineapple slices

Preheat oven to 350 degrees F.

Place pork chops in a baking dish in oven, covered, and bake approximately 30 min. Do not turn over. Pour off excess grease, if necessary. Do not let the pork chops become too brown.

Stuffing
6 slices day old bread
1 onion (either fried or microwaved)
2 stalks celery, either fried or microwaved
1 or 2 eggs

Mix all stuffing ingredients with a little water.

Remove pork chops from baking pan; uncover, place stuffing mixture on top of each pork chop. Return to oven, uncovered, and bake for 30 to 40 min. more, checking to be sure the pork does not stick or burn. If moisture evaporates, add 1/2 C. of water. Ten min. before done, place a pineapple slice on each pork chop and finish baking.