Recipe For Cooking Baked Whiskey Glazed Ham
Baked Toaster Oven Dishes :: Baked Beef and Pork Dishes
Baked Whiskey Glazed Ham1 (5 to 6 lb.) semi-boneless ham (fully cooked variety)
3/4 C. bourbon whiskey
2 C. brown sugar, packed
1 Tbsp. dry mustard
Whole cloves Place ham, fat side up, on rack in shallow roasting pan. Put in middle of preheated 325 degree F oven and bake two hr. or until meat can be easily pierced with a fork. Remove ham from oven and cut away the rind with lrg., sharp knife. Then score ham deeply through fat until you reach meat, making incisions 1/2-in. apart lengthwise and crosswise. Return ham to rack in pan and turn oven to 450 degrees F. Brush ham on all sides with 1/2 C. of whiskey. Combine brown sugar, mustard and 1/4 C. whiskey. Pat this mixture firmly into the scored fat. Stud fat at scoring intersections with whole cloves. Baste lightly with drippings from pan. Bake ham, undisturbed, in oven for 15 to 20 min. or until sugar has melted to form a glaze. Let cool slightly before serving. Garnish with parsley. "
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