Recipe For Cooking Kahlua Baked Easter Ham

Baked Toaster Oven Dishes :: Baked Beef and Pork Dishes

Kahlua Baked Easter Ham

1 (10 lb.) pre-cooked ham
3/4 C. brown sugar, packed
3 Tbsp. Kahlúa
1/2 C. Kahlúa
2 Tbsp. dry mustard
Whole cloves

Place ham with rind on rack in roasting pan, fat side up. Roast at 300 degrees F 18 min. per lb. During the last hr., trim rind, score fat in a criss-cross diamond fashion and stud with cloves. Sprinkle top with brown sugar, then with the 3 Tbsp. Kahlúa.

Mix the 1/2 C. Kahlúa and dry mustard and pour into pan. Baste frequently with pan syrup.