Recipe For Cooking Baked Fruit Medley

Baked Toaster Oven Dishes :: Baked Desserts

Baked Fruit Medley

1 orange
1 lemon
1 (16 oz.) can sliced peaches
1 (16 oz.) can pear halves
1 (16 oz.) can sliced pineapple
1 (6 oz.) jar maraschino cherries
1 C. brown sugar, firmly packed
1 Tbsp. flour
1 Tbsp. Angostura Bitters

Grate rind of citrus fruits. Peel and slice. Drain peaches, pears, pineapple and cherries. Layer orange and lemon slices and remaining fruit in a 13 x 9-in. baking dish. Combine rinds, sugar, flour and bitters and mix well. Sprinkle over fruit. Bake at 325 degrees F for 30 min.

Serve hot or chilled.