Recipe For Cooking Baked Raspberries With Brandy Sauce

Baked Toaster Oven Dishes :: Baked Desserts

Baked Raspberries with Brandy Sauce

Source: Betty Crocker\s Italian Cooking

4 C. (2 pints) raspberries (or may use 1 1/2 bags
    14 to 16 oz. frozen, without juice)
1 1/4 C. packed light brown sugar
1/2 C. brandy, amaretto or other liquor or liqueur
2 Tbsp. honey
1 tea. vanilla extract
1/4 C. butter or butter substitute, softened

Preheat oven to 350 degrees F.

Place raspberries in ungreased 9-in. square baking dish. Mix remaining ingredients except butter until smooth; pour over raspberries. Dot with butter. Bake uncovered about 20 min. or until hot and bubbly. Stir gently, scraping bottom of dish to loosen sugar and stir into sauce.

Serve warm.

Yields 8 (1/2 C.) servings.