Recipe For Cooking Baked Stuffed Peaches

Baked Toaster Oven Dishes :: Baked Desserts

Baked Stuffed Peaches

4 firm, but ripe, peaches (about 1 1/2 lb.)
8 vanilla wafer cookies, crushed
1 egg, lightly beaten
1/4 C. chopped walnuts
2 Tbsp. light brown sugar
1/2 tea. vanilla extract or flavoring

Preheat oven to 350 degrees F.

Cut peaches in half from stem to root end, then twist gently to free fruit from pit. Gently twist pit from peach half and discard. Arrange peach halves, cut sides up, in a lightly buttered, shallow 1 1/2-qt. baking dish.

In a med. bowl, mix together vanilla wafer crumbs, egg, walnuts, brown sugar and vanilla. Mound about 2 tea. cookie mixture in each peach cavity. (When baked, cookie filling resembles a peach pit.)

Bake 15-20 min., or until topping is cooked through and lightly browned and peaches are soft but not mushy and still hold their shape. Serve warm or at room temperature.

Serves: 4

Per Serving: 176 calories, 7 grams of fat