Recipe For Cooking Bordeaux Cookie-Stuffed Baked Peaches

Baked Toaster Oven Dishes :: Baked Desserts

Bordeaux Cookie-Stuffed Baked Peaches

1 (16 oz.) can peach halves
2 Tbsp. chopped almonds or walnuts
4 Pepperidge Farm Bordeaux cookies, crumbled
2 tea. sugar
2 Tbsp. maraschino cherry juice
1/2 jar maraschino cherries
Cool Whip or whipped cream

Drain the peaches, reserving the juice. Place peach halves cavity side up in a baking dish.

In a sm. bowl combine nuts, sugar, cookies and cherry juice. Place a little mixture in each peach cavity. Put one half C. of peach juice around the peaches and bake at 350 degrees F for 30 min.

Garnish with maraschino cherries and whipped cream.