Recipe For Cooking Baked Onion Blossom With Dill Sauce

Baked Toaster Oven Dishes :: Baked Vegetables

Baked Onion Blossom with Dill Sauce

Onion
1 lrg. sweet onion (Vidalia, Walla Walla, or Maui)
2 Tbsp. butter or margarine, melted
2 tea. Dijon mustard
3 Tbsp. plain bread crumbs

Sauce
1/3 C. mayonnaise
1/4 tea. (or more if desired) dried dill weed
1/4 tea. garlic powder

Preheat oven to 425 degrees F.

Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to from 16 wedges. Place on 12-in. square sheet of foil. Bring foil up and around onion; crimp edges to seal. Place in 9-in. pie pan. Bake at 425 degrees F for 20 min.

In sm. bowl, combine margarine and mustard; mix well.

Remove onion from oven. Open foil; fold down to make a 1-in. high rim around onion. Brush margarine mixture over onion. Sprinkle with breadcrumbs. Return to oven; bake an additional 15 to 20 min. or until crisp-tender.

In a sm. bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.