Recipe For Cooking Baked Spicy Corned Beef

Toaster Oven Casseroles :: Beef Casseroles

Baked Spicy Corned Beef

Posted by philocrates at recipegoldmine.com 4/1/02 12:07:19 pm

Makes approximately: 8 servings

1 (4 lb.) corned brisket of beef
1 Tbsp. whole mixed pickling spice
1 celery stalk
1 onion
1 carrot
1/3 C. firmly packed light brown sugar
1 Tbsp. prepared mustard
1/2 C. sweet pickle juice or fruit juice

Wash corned beef and put it in a lrg. kettle. Cover with boiling water. Add pickling spice, celery, onion and carrot. Cover, and simmer for 4 to 4 1/2 hr., or until tender.

Cool beef in broth; then put into shallow roasting pan and score fat layer. Mix brown sugar and mustard; pat on beef. Pour pickle juice into pan. Bake in preheated slow oven (300 degrees F) for 1 hr., basting from time to time with some of the drippings in pan.

Slice, and serve hot or cold. 8 servings