Recipe For Cooking Beans And Wieners Under Cornbread
Toaster Oven Casseroles :: Beef Casseroles
Beans and Wieners under Cornbread
2 (12 oz.) pkg. all-beef wieners
4 (16 oz.) cans vegetarian beans
1/4 C. catsup
2 Tbsp. Dijon-style mustard
2 Tbsp. dark brown sugar
2 Tbsp. dark molasses
2 tea. hot-pepper sauce
2 scallions, including part of the green, chopped
2 Tbsp. olive oil
1 1/3 C. yellow cornmeal
2/3 C. flour
2 Tbsp. sugar
2 tea. baking powder
1 tea. salt
1 C. milk
Preheat oven to 350 degrees F.
Brown wieners in skillet. Cut diagonally into 1-in. pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-in. baking dish. Stir in wieners. (This much can be fixed ahead and refrigerated.)
Meanwhile, sauté green onion in oil until soft. Set aside.
Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.
Mix eggs and milk in sm. bowl. Stir into flour mixture until smooth and spoon over casserole. Bake for 30 min. or until golden brown. Let cool 10 to 15 min. before serving.