Recipe For Cooking Burrito Casserole

Toaster Oven Casseroles :: Beef Casseroles

Burrito Casserole

1 lb. ground beef
1/2 med. yellow onion chopped
1 pkg. taco seasoning
Flour tortillas
1 can refried beans
2 to 3 C. shredded mild Cheddar cheese
1 can cream of mushroom soup
1 (8 oz.) carton sour cream, divided

Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning pkg.). Add refried beans.

Mix soup with 4 oz. of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F for 20 to 30 min.

Garnish with chopped green onions, chopped tomatoes, remaining sour cream and picante sauce.