Recipe For Cooking Chili Cornbread Casserole

Toaster Oven Casseroles :: Beef Casseroles

Chili Cornbread Casserole

1 lb. lean ground beef
1 (16 oz.) jar salsa
1 can red kidney beans, drained
1 can whole kernel corn, drained
1 (14 1/2 oz.) can diced tomatoes, undrained
1 Tbsp. chili powder
1 tea. cumin
2 boxes Jiffy corn bread muffin mix
Sliced green onions
1 to 1/2 C. shredded Cheddar cheese

Preheat oven to 400 degrees. Grease a 9 x 13-in. casserole.

Prepare Jiffy mixes according to directions on box. Set aside.

Brown ground beef. Add salsa, kidney beans, corn, tomatoes, chili powder and cumin to ground beef in pan and cook 3 to 4 min.

Spoon cornbread mixture into prepared casserole, and spread up around the sides of the dish. Spoon ground beef mixture in center. Bake for 18 min.

Remove from oven and sprinkle onions and cheese  on top. Bake 5 min. more.