Recipe For Cooking Chili Pasta Casserole

Toaster Oven Casseroles :: Beef Casseroles

Chili Pasta Casserole

1 lb. lean ground beef
1 med. onion, chopped
1/4 tea. salt
1/8 tea. black pepper
1 (15 oz.) can vegetarian chili with beans
1 (14 1/2 oz.) can Italian style stewed tomatoes, undrained
1 1/2 C. shredded sharp Cheddar cheese, divided
1/2 C. reduced fat sour cream
1 1/2 tea. chili powder
1/4 tea. garlic powder
8 oz. cooked pasta

Cook ground beef and onion in lrg. skillet. Sprinkle with salt and pepper. Brown beef until no longer pink. Drain fat. Stir in chili, tomatoes with juice, 1 C. Cheddar cheese, sour cream, chili powder and garlic powder.

Add chili mixture to pasta and stir until pasta is coated. Sprinkle with remaining 1/2 C. cheese. Cover and cook 30 min. until hot and bubbly.