Recipe For Cooking Chinese Casserole

Toaster Oven Casseroles :: Beef Casseroles

Chinese Casserole

Posted by bettyboop50 at recipegoldmine.com

1 lb. ground beef
1 med. onion chopped
3 celery stalks chopped
1 can Chinese vegetables, undrained
1 can cream of mushroom soup
1 can cream of celery soup
1/2 C. instant rice
1 C. water
Soy sauce to taste

Preheat oven to 350 degrees F.

Brown ground beef, onion and celery in a lrg. skillet. Drain off any excess fat.

In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, water and soy sauce, mixing well to combine.

Combine the ground beef mixture with the soup mixture, mixing well. Pour into a casserole dish and bake 40 min. Serve with chow mein noodles.