Recipe For Cooking Impossible Mexican Fiesta Casserole

Toaster Oven Casseroles :: Beef Casseroles

Impossible Mexican Fiesta Casserole

Makes approximately: 6 servings

1 lb. lean ground beef
Salt and pepper, to taste
4 oz. shredded Cheddar cheese (1 C.)
1 C. dairy sour cream
2/3 C. mayonnaise or salad dressing
2 Tbsp. finely chopped onion
2 C. buttermilk biscuit baking mix
1/2 C. water
1 to 3 tomatoes, thinly sliced
3/4 C. green bell pepper, chopped
Paprika (optional)

Preheat oven to 375 degrees F. Grease a 13 x 9-in. baking pan.

Cook and stir the meat in a lrg. skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper; set aside.

Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside.

Stir the baking mix and water together until a soft dough forms. With floured fingers, pat the dough into prepared baking pan, pressing the dough 1/2 in. up the sides of the pan.

Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mixture over the top and sprinkle with the paprika, if used.

Bake uncovered until the edges of the dough are light brown, 25 to 30 min. Cool 5 min. and then cut into squares.