Recipe For Cooking Italian Casserole

Toaster Oven Casseroles :: Beef Casseroles

Italian Casserole

5 oz. med. egg noodles
Salt, to taste
1 lb. ground chuck
1 lrg. onion, chopped
6 oz. cream cheese, cubed
1 C. sour cream
6 oz. cream cheese, cubed
1 C. sour cream
1 (8 oz.) can tomato sauce
Cheddar cheese, shredded

Cook noodles in salted boiling water; drain.

In a lrg. skillet brown meat and onions; drain. Add cream cheese; stir until melted. Remove skillet from heat and add sour cream and tomato sauce.

Combine sauce mixture and noodles. Pour into 2-qt. prepared casserole and cover with Cheddar cheese. Bake at 350 degrees F until bubbly.

Makes approximately 6 servings.