Recipe For Cooking Kids Love It Casserole

Toaster Oven Casseroles :: Beef Casseroles

Kids Love It Casserole

1 1/2 lb. ground beef
1 C. chopped onion
1 garlic clove, minced
1 (14 oz.) jar spaghetti sauce with mushrooms
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3/4 C. water
1 tea. Italian seasoning
1/2 tea. salt
Dash of pepper
1 (7 oz.) pkg. macaroni shells, cooked and drained
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 eggs, beaten
1 C. shredded sharp Cheddar cheese
1/2 C. soft bread crumbs
1/4 C. grated Parmesan cheese

In a saucepan over med. heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 min.

Stir in macaroni, spinach, eggs, cheese and bread crumbs. Pour into a prepared 13 x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 30 to 35 min. or until bubbly.

Let stand for 10 min. before serving.

Makes approximately 10 to 12 servings.