Recipe For Cooking Fajita Pot Pie

Toaster Oven Pot Pies :: Beef Pies

Fajita Pot Pie

1 tea. canola oil
1/2 med. bell pepper, cut into 1/2-in. strips
2 C. cut-up cooked chicken
1 3/4 C. thick and chunky salsa
1/4 C. water
1 C. biscuit baking mix
1/3 C. shredded Monterey jack cheese
1/2 C. milk

Preheat oven to 400 degrees F.

Heat oil in skillet over med. heat. Sauté bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook for 1 to 2 min., stirring occasionally, until bubbly. Pour into an unprepared 1 1/2-qt. casserole; set aside.

Stir together remaining ingredients. Pour over chicken mixture, and carefully spread almost to edge of casserole. Bake uncovered about 30 min. or until light golden brown.