Recipe For Cooking Pot Roast Pie

Toaster Oven Pot Pies :: Beef Pies

Pot Roast Pie

1/4 C. butter
3 Tbsp. flour
1 tea. onion, garlic or seasoned salt
1/2 tea. nutmeg
2 C. milk
1/4 C. cooked, sliced carrots
1/2 C. drained, cooked or canned peas
4 C. mashed white or sweet potatoes (about 10 potatoes)
6 thick slices cooked pot roast
Butter, melted

Butter a 10 x 6 x 2-in. baking dish.

Melt the 1/4 C. butter in saucepan. Add flour, onion salt and nutmeg, stirring until smooth. Slowly stir in milk. Cook until thick and smooth. Add half of the carrots and peas. Preheat broiler 10 min. Heap mashed potatoes around edge of prepared baking dish. Spoon most of the white sauce into center of baking dish. Arrange overlapping slices of pot roast in sauce. Spoon remaining sauce into spaces between meat slices. Dot with remaining carrots and peas. Brush meat and vegetables with melted butter. Broil 5 to 10 min. or until golden and heated throughout.

Makes approximately: 6 servings