Recipe For Cooking Savory Steak Pot Pie

Toaster Oven Pot Pies :: Beef Pies

Savory Steak Pot Pie

1 lb. beef round steak, cut into 1/2 x 1 1/2-in. strips
1 Tbsp. olive oil
1/4 C. sliced ripe olives
2 (15 oz.) cans mixed vegetables, drained
1 (14.5 oz.) can diced tomatoes, drained and liquid reserved
1 Tbsp. cornstarch

Topping
1 egg, beaten
1/2 C. milk
1 C. baking mix
1 Tbsp. dried parsley
1/4 C. shredded Parmesan cheese

Preheat oven to 400 degrees F.

In skillet, cook beef strips in oil over med. heat. Stir in olives, vegetables and tomatoes.

In sm. bowl, blend cornstarch with liquid from tomatoes. Add to skillet and cook for 2 to 3 min., stirring constantly, until mixture bubbles and thickens. Pour into prepared, 2-qt. casserole.

To make topping: In sm. bowl, combine egg and milk. Add baking mix, parsley and cheese; stir with fork until blended. Pour topping over vegetable mixture. Bake for 30 to 40 min., or until heated through and crust is golden.

Serves 4 to 6.