Recipe For Cooking Bake Sale Brownies

Toaster Oven Cookies :: Blondies and Brownies

Bake Sale Brownies (Killer Brownies)

1 C. butter or butter Crisco (at room temperature)
2 C. sugar
1 C. light brown sugar, firmly packed
2/3 C. dark corn syrup
6 lrg. eggs
6 oz. unsweetened chocolate or 1 1/8 C. cocoa
6 Tbsp. oil
2 C. flour, stirred with a fork
2 C. walnuts or pecans, coarsely broken or chopped
1/2 tea. almond extract or flavoring

Butter the bottom and sides of two 8-in. square pans. (Do not use one 13 x 9-in. pan. The batter is so rich the center won\t cook as well.)

In a lrg. mixer bowl, stir together butter, both sugars and syrup until blended. Stir in eggs, one at time, until blended.

In a sm. saucepan, over very low heat, melt the chocolate; stir into sugar mixture until well blended. Add almond extract and flour and stir until well blended. Add the nuts and stir until evenly distributed. Turn into prepared pans, spreading evenly. Bake at 350 degrees F until a wooden pick comes out clean, about 40 min. Place on wire rack to cool. Refrigerate uncovered until cool

Cut into bars. These freeze well and can be eaten right out of the freezer without defrosting.