Recipe For Cooking Butter Fudge Fingers

Toaster Oven Cookies :: Blondies and Brownies

Butter Fudge Fingers

2/3 C. butter (no substitutes)
4 (1 oz.) squares unsweetened chocolate
4 eggs
1 tea. salt
2 C. sugar
1 1/2 C. flour
1 tea. baking powder
1 C. chopped pecans

In microwave or double boiler, melt butter and chocolate; cool for 10 min.

In mixing bowl, beat eggs and salt until foamy. Gradually add sugar; mix well. Stir in chocolate mixture.

Combine flour and baking powder; gradually add to chocolate mixture. Stir in pecans. Pour into prepared 15 x 10-in. baking pan. Bake at 350 degrees F for 20 to 25 min. or until wooden pick inserted near center comes out clean. Cool

Browned Butter Frosting
1/2 C. butter (no substitutes)
1/3 C. whipped cream
2 tea. vanilla extract or flavoring
4 C. powderedsugar

Heat butter in saucepan over med. heat until golden brown, about 7 min. Remove from heat; add cream and vanilla extract. Beat in sugar until smooth and thick. Frost bars.

Glaze
1 (1 oz.) square unsweetened chocolate
1 Tbsp. butter (no substitutes)

Melt chocolate and butter in microwave or double boiler; cool slightly. Drizzle over bars.

Yields about 5 dozen.