Recipe For Cooking Cranberry Truffle Brownies

Toaster Oven Cookies :: Blondies and Brownies

Cranberry Truffle Brownies

1 1/4 C. semisweet chocolate chips
1/2 C. butter or margarine
3/4 C. brown sugar
2 eggs
2 Tbsp. water
1/2 tea. baking powder
3/4 C. flour

Melt chocolate chips with butter or margarine. Cool.

Beat eggs and sugar. Add chocolate mixture and water. Mix. Stir in baking powder and flour. Bake in a well prepared and floured 8-square or 9-in. round cake pan at 350 degrees F for 30-35 min. Remove from oven, turn out onto a cake platter and let cool.

Truffle Topping
1 C. semisweet chocolate chips, melted and cooled
8 oz. cream cheese, softened
1/4 C. powderedsugar
1/3 C. cranberry sauce or seedless red raspberry jam

Beat cream cheese and powderedsugar. Add cranberry sauce and beat. Beat in melted chocolate chips. Spread on top of cooled brownies.

Glaze
1/4 c. semisweet chocolate chips
1 tea. solid shortening

Melt chocolate chips with the shortening. Drizzle over the cream cheese layer. Chill at least 2 hr. before serving. Garnish with fresh sugared cranberries if desired.