Recipe For Cooking Honey Bee Brownies

Toaster Oven Cookies :: Blondies and Brownies

Honey Bee Brownies

Source: National Honey Board

5 oz. unsweetened chocolate
3 eggs
1 1/2 C. honey
2 Tbsp. vanilla extract or flavoring
1 1/2 C. biscuit baking mix
2 3/4 C. pecans, chopped
Chocolate Frosting

Melt chocolate; cool slightly.

Beat eggs; beat in chocolate, honey and vanilla extract or flavoring. Thoroughly beat in biscuit mix. Stir in pecans.

Pour into prepared 20 x 12 x 2-in. baking pan; bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 20 min.

Cool completely. Spread with frosting; let set up. Cut into 48 (2 x 2 1/2-in.) pieces.

Chocolate Frosting
1/2 C. boiling water
1 1/2 lb. powderedsugar
5 oz. unsweetened chocolate melted
1/4 C. honey
1/2 Tbsp. vanilla extract
1 to 2 tea. boiling water

Gradually beat the 1/2 C. boiling water into powderedsugar. Beat in chocolate and honey, then vanilla extract or flavoring. Thin frosting with 1 to 2 tea. of boiling water, if necessary.