Recipe For Cooking Mint Julep Brownies

Toaster Oven Cookies :: Blondies and Brownies

Mint Julep Brownies

4 oz. unsweetened chocolate
1 C. butter or margarine
4 lrg. eggs
2 C. sugar
1 1/2 C. flour
1/2 tea. salt
2 Tbsp. bourbon (optional)
1 tea. peppermint extract or flavoring
1 Tbsp. powderedsugar

Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melt. Let stand 10 min.

Beat eggs at med. speed with an electric mixer until thick and pale (about 2 min.); gradually add sugar, beating well. Add chocolate mixture, flour, and next 3 ingredients; beat at low speed 1 min. Spoon into a lightly greased and floured 13 x 9 x 2-in. pan. Bake at 350 degrees F for 25 to 30 min. or until done.

Cool on a wire rack for 10 min. Sprinkle with powderedsugar. Garnish with mint leaves, if desired.

Yield: 48 servings.

Per Serving: 100 Calories; 6g Fat (48.4% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 66mg Sodium

Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates