Recipe For Cooking Blueberry Sausage Breakfast Casserole

Toaster Oven Casseroles :: Breakfast Casseroles

Blueberry Sausage Breakfast Casserole

3/4 lb. pork sausage
2 C. flour
1 tea. baking powder
1/2 tea. baking soda
1/2 C. butter
1/2 C. sugar
1/4 C. brown sugar
2 eggs
8 oz. sour cream
1 C. fresh blueberries
1/2 C. pecans, chopped

The day before serving, cook sausage and drain well.

Stir together flour, baking powder and baking soda.

In lrg. mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each addition. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into unprepared 13 x 9-in. baking pan. Sprinkle pecans on top. Refrigerate overnight.

Preheat oven to 350 degrees F. Bake for 35 to 40 min., until done. Cool on wire rack.