Recipe For Cooking Breakfast Casserole

Toaster Oven Casseroles :: Breakfast Casseroles

Breakfast Casserole

Posted by jerseyjan at recipegoldmine.com 8/1/2001 4:04 pm

6 slices bacon, cut into 1-in. pieces
1 sm. green pepper, chopped
2 Tbsp. chopped onions
Salt and pepper
1/2 C. shredded Cheddar cheese
3 lrg. potatoes, cooked and cubed
6 eggs

Preheat oven to 375 degrees F.

Fry bacon till crisp. Drain and set aside bacon, reserving 3 Tbsp. of drippings. Add peppers, onions and potatoes to drippings. Cook 5 min. till brown. Sprinkle cheese over mixture and stir gently till cheese melts.

In a separate bowl beat eggs and pour over potato mixture. Cook over low heat stirring gently. Season with salt and pepper. Pour mixture into a prepared casserole dish, crumble bacon over the top and bake for 30 min.