Recipe For Cooking Cheese Blintz Casserole

Toaster Oven Casseroles :: Breakfast Casseroles

Cheese Blintz Casserole

Posted by artsycook at

I made cheese blintzes until I found this incredible dish! Just like blintzes but without the work and it\s great for brunch!

1 lb. creamed cottage cheese
1 lb. farmers cheese, shredded
2 eggs
Pin. of salt
1/4 to 1/2 C. sugar
1/2 tea. vanilla extract
Juice of 1 lemon
1 C. butter, melted and cooled slightly
2 eggs
1/4 C. milk
3 tea. baking powder
1/2 C. sugar
1 C. flour
1 tea. vanilla extract
1 lrg. can blueberry pie filling
1/2 tea. grated lemon peel

Preheat oven to 300 degrees F.

In lrg. bowl, combine fist 7 ingredients, blending well and set aside.

Grease a 2-qt. long baking dish.

In a lrg. bowl, combine the next 7 ingredients until blended. Pour 1/2 of the mixture into the prepared pan. Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter, being careful not to mix together. Sprinkle with sugar and cinnamon and bake for 45 to 60 min.

Warm the blueberry filling and lemon peel together and pour over slices of the blintz.

Option 2: Here\s another version originating from Oshkosh, WI: Omit the farmers cheese and cottage cheese in the above recipe and substitute 2 lb. ricotta cheese and 8 oz. cream cheese. Bake and prepare the same as the directions state above, baking 30 min. longer until golden and done in center.