Recipe For Cooking Cowboy Breakfast Casserole

Toaster Oven Casseroles :: Breakfast Casseroles

Cowboy Breakfast Casserole

5 lrg. potatoes, thinly sliced
1 lb. ground beef
10 eggs and 1/2 C. milk, beaten together
1 1/2 C. Mexican cheese blend
1 very lrg. white onion, diced
1 tea. minced garlic
1 sm. red hot pepper, finely minced
Olive oil
Liquid Smoke
Charcoal seasoning

Sauté the onions in some butter until translucent. Season with a bit of salt and pepper.

Brown the ground beef with the garlic and hot pepper. Season with salt, pepper, charcoal seasoning (about 1/2 tea. or more to taste) and a couple drops of Liquid Smoke. Drain any fat from meat.

Sauté the potatoes in some olive oil just to soften slightly.

Spray or butter crockpot to prevent sticking. Then layer the ingredients in the following manner: potatoes, beef, onion, cheese. Repeat. Finish with a layer of potatoes. Pour egg mixture gently over all and top with a bit more cheese. Cook on LOW for 8 to 10 hr..