Recipe For Cooking Brown Sugar Marshmallow Frosting

Toaster Oven Cakes :: Cake Frosting

Brown Sugar Marshmallow Frosting

2 c. brown sugar, firmly packed
1 c. sugar
3/4 c. water
1/2 tea. vanilla extract or flavoring
5 marshmallows
2 egg whites

Cook sugar and water over low heat until it spins a thread. Add vanilla extract or flavoring and marshmallows. Beat until marshmallows are dissolved. Pour gradually onto the stiffly beaten whites, beating constantly.