Recipe For Cooking Butter Cream Icing

Toaster Oven Cakes :: Cake Frosting

Butter Cream Icing

1 lb. powderedsugar, divided
1/4 lb. soft butter or margarine
1/8 tea. salt
1 tea. vanilla extract or flavoring
3 to 4 tbsp. milk

Cream one-third of sugar with butter or margarine and salt in lrg. bowl. Blend extract or flavoring, 2 tbsp. milk and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.