Recipe For Cooking Caramel Butter Nut Icing

Toaster Oven Cakes :: Cake Frosting

Caramel Butter Nut Icing

1/3 c. buttermilk
1/2 c. butter
1 c. light brown sugar
2 c. powderedsugar
1 c. pecans, finely chopped
1/4 c. pecans (optional)

Heat buttermilk and butter. Add sugars. Bring to a boil and continue boiling until the soft ball stage is reached. Add finely chopped pecans and beat until of spreading consistency. After the cake is iced, sprinkle 1/4 c. pecans over top if desired.