Recipe For Cooking Caramel Frosting

Toaster Oven Cakes :: Cake Frosting

Caramel Frosting

Posted by CookinMom at recipegoldmine.com May 14, 2001

1/4 lb. butter
1 c. brown sugar
1/4 c. cream
4 c. powderedsugar

Melt butter; add brown sugar; stir and let come to a boil. Cook for 1 min. or until slightly thick. Cool slightly.

When sugar mixture has cooled, add cream and beat smooth. Stir in powderedsugar and beat until of spreading consistency. Add a little extra cream if too thick.

Frosts a 9-inch layer cake.